Knowing nothing about blogging or photography has made my first week of food blogging fun, exciting, and filled with trial-and-error. I’m
not entirely sure have no idea what I’m doing, but I’m having fun doing it. I am thrilled, yet baffled, that each day’s picture has been published on either foodgawker, TasteSpotting, or both. Thank you, both websites, for directing so many people here since I started last week. I'm having trouble believing that this page has been loaded about 4,500 times thus far (although I'm sure a fair amount of those can by attributed to my lovely mother. Hi mom!). I’d like to welcome and thank everyone who has stopped by this past week and encourage you to visit often! I look forward to learning more about everything and sharing that everything with you. So once again, thank you!
On my weekly Target run, I decided to invest in some "high-tech" photography equipment: a piece of blue tag board, a white plate, and a tripod (on sale!). Oh, and I bought a lemon at the grocery store to make chicken piccata tomorrow night (more on that, later...).
I think it looks rather striking, don't you?
So, what do you think? Comments, suggestions, questions?
PS- If you haven't figured it out by now, I like the color blue.
PPS- I bet you're wondering, if she likes blue so much, why isn't the background blue? I figured if I have kitchen towels to match my pistachio KitchenAid, my blog probably should, too.