kar in the kitchen

Recap: I made three pies. Lemon meringue, pumpkin, and French silk. I made the pies the night before Thanksgiving, but it's a little di...

Happy post-Thanksgiving everyone! I've had a bit of time off from school and managed to get a few pictures snapped here and there. Be s...

This post will feature no pumpkins, no desserts incorporating Halloween candy, and certainly no gory- and/or spooky-looking food of any kind...

Food blogging proves to be a difficult activity with grad school, rehearsals, concerts, work, and decreasing daylight hours. So, here'...